Description
Chef Sally Solari has - to her own bewilderment - built a reputation as a talented sleuth who keeps tripping over dead bodies. But getting mixed up in the curious case of a cookbook killer threatens to be the final chapter in not just her investigating career . . . but her life.
It's the height of the tourist season in Santa Cruz, California, and Sally Solari has her hands full, both juggling crowds of hungry diners at her French-Polynesian restaurant Gauguin, as well as appeasing her father, who's distressed at the number of homeless people camped out in front of Solari's, the family's Italian seafood restaurant out on the historic fisherman's wharf.
Author: Leslie Karst
Publisher: Severn House
Published: 08/01/2023
Pages: 224
Binding Type: Hardcover
Weight: 0.45lbs
Size: 8.60h x 5.40w x 1.00d
ISBN13: 9781448309054
ISBN10: 1448309050
BISAC Categories:
- Fiction | Mystery & Detective | Cozy | Culinary
- Fiction | Mystery & Detective | Women Sleuths
About the Author
The daughter of a law professor and a potter, Leslie Karst waited tables and sang in a new wave rock band before deciding she was ready for 'real' job and ending up at Stanford Law School. It was during her career as a research and appellate attorney in Santa Cruz, California, that she rediscovered her youthful passion for food and cooking, and she once more returned to school - this time to earn a degree in culinary arts.
Now retired from the law, Leslie spends her time cooking, cycling, gardening, enjoying cocktail hour promptly at five o'clock, and of course writing. She and her wife and their Jack Russell mix split their time between Santa Cruz and Hilo, Hawai'i. In addition to the Sally Solari mysteries, Leslie is also the author of Justice is Served: A Tale of Scallops, the Law, and Cooking for RBG.This title is not returnable