A Taste of Turkish Cuisine

Influenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet rich in flavor. With over 180 recipes, A Taste of Turkish Cuisine incorporates fresh and healthful ingredients into delicious mezes (appetizers), soups, salads, entrees, breads, pilafs, vegetable dishes, preserves, yogurts and desserts. This cookbook also includes a brief history of Turkish cuisine, and guides to commonly used ingredients and Turkish cooking terms.

Author: Nur Ilkin, Sheilah Kaufman
Publisher: Hippocrene Books
Published: 11/01/2013
Pages: 274
Binding Type: Paperback
Weight: 0.90lbs
Size: 8.90h x 6.00w x 0.80d
ISBN13: 9780781813235
ISBN10: 0781813239
BISAC Categories:
- Cooking | Regional & Ethnic | Turkish

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