A Taste of Washington: Favorite Recipes from the Evergreen State

"Here in your hands," writes Seattle Times wine columnist Andy Perdue in the foreword, "Michele Morris' cookbook does a beautiful job of capturing the amazing breadth and depth of Washington's . . . bounty from a culinary point of view." Featuring 120 recipes from 68 of the Evergreen State's best restaurants, bistros, cafes, lodges, and bed-and-breakfasts, A Taste of Washington, includes classic Northwest fare as well as flavor fusions of global cuisines. For a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake.

Author: Michele Morris
Publisher: Farcountry Press
Published: 08/12/2014
Pages: 188
Binding Type: Hardcover
Weight: 2.45lbs
Size: 10.30h x 8.90w x 0.90d
ISBN13: 9781560376026
ISBN10: 1560376023
BISAC Categories:
- Cooking | Regional & Ethnic | American | Northwestern States