Description
The cuisine of Puglia comes from both the land and sea. Its ingredients reflect the nature of the region, coming together in dishes that are "simple" in the noblest sense of the world. The quality of these ingredients stems from farming and fishing traditions that are thousands of years old. And since so many of the dishes have the most humble origins, they are generally easy to prepare.
Author: William Dello Russo
Publisher: Sime Books
Published: 10/01/2019
Pages: 96
Binding Type: Hardcover
Weight: 0.50lbs
Size: 6.80h x 5.80w x 0.50d
ISBN13: 9788895218304
ISBN10: 8895218302
BISAC Categories:
- Cooking | Regional & Ethnic | Italian
- Travel | Europe | Italy
- Photography | Subjects & Themes | Food
Author: William Dello Russo
Publisher: Sime Books
Published: 10/01/2019
Pages: 96
Binding Type: Hardcover
Weight: 0.50lbs
Size: 6.80h x 5.80w x 0.50d
ISBN13: 9788895218304
ISBN10: 8895218302
BISAC Categories:
- Cooking | Regional & Ethnic | Italian
- Travel | Europe | Italy
- Photography | Subjects & Themes | Food