Description
Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it--and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients--rice, beans, squash and chiles--into mouthwatering new tex-mex dishes. Authentic Southwestern recipes include:
Author: Dave DeWitt, Nancy Gerlach
Publisher: Periplus Editions
Published: 09/15/2006
Pages: 112
Binding Type: Hardcover
Weight: 1.60lbs
Size: 8.60h x 11.00w x 0.60d
ISBN13: 9780794602895
ISBN10: 0794602894
BISAC Categories:
- Cooking | Regional & Ethnic | American | Southwestern States
- Cooking | Regional & Ethnic | Mexican
- Cooking | Methods | Quick & Easy
- Mexican Corn Chowder from The Pink Adobe Restaurant
- Carne Adovada from Marie's New Mexican Kitchen
- Rack of Lamb with Heirloom Bean Ragout from Santecafe
- Orange-marinated Chicken Fajitas from Santa Fe School of Cooking
- Red Corn Rubbed Chicken from Inn of the Anasazi
- Chilean Sea Bass Napoleon from La Casa Sena
- Taco-nolis from Cafe Pasqual's
Author: Dave DeWitt, Nancy Gerlach
Publisher: Periplus Editions
Published: 09/15/2006
Pages: 112
Binding Type: Hardcover
Weight: 1.60lbs
Size: 8.60h x 11.00w x 0.60d
ISBN13: 9780794602895
ISBN10: 0794602894
BISAC Categories:
- Cooking | Regional & Ethnic | American | Southwestern States
- Cooking | Regional & Ethnic | Mexican
- Cooking | Methods | Quick & Easy
About the Author
Dave DeWitt is one of the foremost experts in the world on chile peppers and fiery foods. Publisher and editor of Fiery Foods Magazine, DeWitt has also written several books on spicy subjects. He lives in Albuquerque, New Mexico.