Description
A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple?
Author: Sandor Ellix Katz
Publisher: Microcosm Publishing
Published: 07/11/2017
Pages: 96
Binding Type: Hardcover
Weight: 0.55lbs
Size: 6.90h x 5.30w x 0.50d
ISBN13: 9781621068723
ISBN10: 1621068722
BISAC Categories:
- Cooking | Methods | Canning & Preserving
- Health & Fitness | Alternative Therapies
- Cooking | Health & Healing | General
Author: Sandor Ellix Katz
Publisher: Microcosm Publishing
Published: 07/11/2017
Pages: 96
Binding Type: Hardcover
Weight: 0.55lbs
Size: 6.90h x 5.30w x 0.50d
ISBN13: 9781621068723
ISBN10: 1621068722
BISAC Categories:
- Cooking | Methods | Canning & Preserving
- Health & Fitness | Alternative Therapies
- Cooking | Health & Healing | General
About the Author
Sandor Ellix Katz considers himself a fermentation revivalist. He has written several award-winning books and taught hundreds of workshops around the world empowering people to create their own fermented foods. The New York Times calls him "one of the unlikely rock stars of the American food scene."