Description
Calabria in Cucina contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).
Author: Valentina Oliveri
Publisher: Sime Books
Published: 10/01/2014
Pages: 288
Binding Type: Hardcover
Weight: 2.70lbs
Size: 9.40h x 7.70w x 1.20d
ISBN13: 9788895218700
ISBN10: 8895218701
BISAC Categories:
- Cooking | Regional & Ethnic | Italian
- Cooking | Beverages | Alcoholic- General
- Photography | Subjects & Themes | Regional (see also Travel | Pictorials)
Author: Valentina Oliveri
Publisher: Sime Books
Published: 10/01/2014
Pages: 288
Binding Type: Hardcover
Weight: 2.70lbs
Size: 9.40h x 7.70w x 1.20d
ISBN13: 9788895218700
ISBN10: 8895218701
BISAC Categories:
- Cooking | Regional & Ethnic | Italian
- Cooking | Beverages | Alcoholic- General
- Photography | Subjects & Themes | Regional (see also Travel | Pictorials)