Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes

Discover the distinctive tastes of this scandinavian cuisine from weekday family meals to dishes for special occasions.

Author: Judith Dern, John Nielsen
Publisher: Southwater Publishing
Published: 06/15/2014
Pages: 64
Binding Type: Hardcover
Weight: 0.56lbs
Size: 6.79h x 6.29w x 0.69d
ISBN13: 9780754829119
ISBN10: 0754829111
BISAC Categories:
- Cooking | Regional & Ethnic | Scandinavian