Cocina Nikkei

La cocina nikkei nace de la combinaci n de las cocinas japonesa y sudamericana, principalmente Per y Brasil, y actualmente, es una de las que est teniendo mayor difusi n a nivel mundial. Hoy por hoy, conocer los ingredientes, las preparaciones y lo referente a cocina nikkei se torna indispensable para todo aquel que est interesado en las tendencias mundiales en cocina. Este libro ense a lo b sico de la cocina nikkei y m s all recetas, historia, ingredientes, utensilios, procedimientos y todo lo necesario para aventurarse en ella, de una forma f cil, desde su casa. El autor, Luiz Hara, es un experimentado chef nikkei asentado en Londres, que con su ascendencia japonesa y sudamericana, as como con sus conocimientos de cocina, plasma en este libro lo mejor de la cocina nikkei. Por si fuera poco, reconocidos chefs nikkei de talla mundial nos comparten algunas de sus recetas.

Nikkei cuisine is born from the combination of Japanese and South American cuisines, mainly Peru and Brazil. This cuisine is essential for anyone who is interested in world trends in cooking. This book teaches the basics of Nikkei cooking and beyond: recipes, history, ingredients, utensils, procedures, and everything you need to easily venture into it from home.

Author: Luiz Hara
Publisher: Ediciones Larousse (MX)
Published: 09/01/2021
Pages: 256
Binding Type: Hardcover
Weight: 2.73lbs
Size: 10.10h x 7.90w x 1.10d
ISBN13: 9786072115897
ISBN10: 6072115896
Language: Spanish
BISAC Categories:
- Cooking | Regional & Ethnic | Japanese
- Cooking | Specific Ingredients | General

About the Author
Luiz Hara received a degree in hotel management from the University of Brazil. After pursuing his bachelor's at the University of London, he worked for 10 years in the area of ​​finance and investment banking. During that period he began The London Foodie as a creative platform for his gourmand cravings.