Description
Seitan (pronounced say-tan) is a spectacular meat substitute with a look, taste, and texture that satisfies the heartiest of appetites. Derived from wheat flour, seitan is naturally nutritious and low in fat, cholesterol, and calories. Perhaps best of all, it is amazingly adaptable and can be seasoned and prepared to fit into any menu.
Cooking with Seitan provides a wonderful introduction to this versatile food. The book explains, step-by-step, how seitan can be made, stored, and used. Also included are over 250 kitchen-tested recipes featuring twists on traditional and international favorites as well as new and imaginative dishes, from salads and appetizers to soups, stews, and even desserts. Whether you want to add to your repertoire of vegetarian dishes or you simply love great food, Cooking with Seitan can add a deliciously healthful touch to your menu.
Author: Barbara Jacobs, Leonard Jacobs
Publisher: Square One Publishers
Published: 10/15/2008
Pages: 185
Binding Type: Paperback
Weight: 1.10lbs
Size: 10.00h x 8.02w x 0.52d
ISBN13: 9780757003042
ISBN10: 0757003044
BISAC Categories:
- Cooking | Health & Healing | General
- Cooking | Vegetarian