Description
Decoraci n con fondant is a unique book created by Chef Ana Ruiz. She'll show you how to prepare fondant and use it to decorate cookies, cupcakes or cakes in visually stunning ways. This book also includes recipes and basic techniques used to prepare fondant, fillings, and how to use them. Plus, 20 select fondant projects.
Author: Ana Laura Ruiz
Publisher: Ediciones Larousse (MX)
Published: 10/01/2020
Pages: 160
Binding Type: Paperback
Weight: 1.30lbs
Size: 10.00h x 7.50w x 0.40d
ISBN13: 9786072121805
ISBN10: 6072121802
Language: Spanish
BISAC Categories:
- Cooking | Courses & Dishes | Desserts
- Cooking | Courses & Dishes | Cakes
Author: Ana Laura Ruiz
Publisher: Ediciones Larousse (MX)
Published: 10/01/2020
Pages: 160
Binding Type: Paperback
Weight: 1.30lbs
Size: 10.00h x 7.50w x 0.40d
ISBN13: 9786072121805
ISBN10: 6072121802
Language: Spanish
BISAC Categories:
- Cooking | Courses & Dishes | Desserts
- Cooking | Courses & Dishes | Cakes
About the Author
Ana Ruiz is a culinary artist with over 8 years of experience as a pastry chef; fondant is her specialty. Currently, she has a pastry shop in which she offers products of her own design.