Description
Along with a complete section on drying and dehydrating, and on smoking and jerking, this book includes a comprehensive treatise on practical pickling. It helps you become self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.
Author: Don Holm, Myrtle Holm
Publisher: Caxton Press
Published: 01/01/1978
Pages: 160
Binding Type: Paperback
Weight: 0.76lbs
Size: 9.10h x 6.53w x 0.82d
ISBN13: 9780870042508
ISBN10: 0870042505
BISAC Categories:
- Cooking | Methods | Canning & Preserving
Author: Don Holm, Myrtle Holm
Publisher: Caxton Press
Published: 01/01/1978
Pages: 160
Binding Type: Paperback
Weight: 0.76lbs
Size: 9.10h x 6.53w x 0.82d
ISBN13: 9780870042508
ISBN10: 0870042505
BISAC Categories:
- Cooking | Methods | Canning & Preserving
About the Author
Don Holm was born in North Dakota in 1918 where he attended grade and high schools. Later he attended the Univ of Texas, Portland State Univ, Multnomah College and Lewis and Clark College. From 1936 to 1941 he traveled widely, served in the U.S. Navy during World War II and went back to college. He then spent ten years in advertising & public relations while continuing freelance writing.