Description
En pocas palabras las recetas + sencillas del mundo es una novedosa forma de cocinar r pido y sin complicaciones. - Prepare 200 recetas f ciles y r pidas siguiendo las im genes y las flechas, y a adiendo los ingredientes que se indican con un "+". - Cada receta tiene su propia fotograf a con tiempos de preparaci n, cocci n y reposo. - Las recetas est n divididas en Entradas, Carnes, Pescados y mariscos, Verduras, Postres y Bebidas. - Podr realizar platillos cl sicos, como Chili con carne expr s o Fish and chips, y preparaciones novedosas como Medallones de cerdo, salsa de pera y queso azul o Cr me br l e de haba tonka. This is the perfect guide for quick, easy meals. It includes over 200 recipes, each with its own photograph and cover meat, seafood, vegetarian, desserts, and beverages. Both classic dishes and innovative creations will encourage readers to cook at home instead of eating out
Author: Ediciones Larousse
Publisher: Ediciones Larousse (MX)
Published: 03/01/2020
Pages: 408
Binding Type: Hardcover
Weight: 3.35lbs
Size: 9.40h x 7.80w x 1.70d
ISBN13: 9786072120952
ISBN10: 6072120954
Language: Spanish
BISAC Categories:
- Cooking | Courses & Dishes | General
- Cooking | Methods | Quick & Easy
Author: Ediciones Larousse
Publisher: Ediciones Larousse (MX)
Published: 03/01/2020
Pages: 408
Binding Type: Hardcover
Weight: 3.35lbs
Size: 9.40h x 7.80w x 1.70d
ISBN13: 9786072120952
ISBN10: 6072120954
Language: Spanish
BISAC Categories:
- Cooking | Courses & Dishes | General
- Cooking | Methods | Quick & Easy
About the Author
Ediciones Larousse is a publishing house based in Mexico City.