Description
Author: Darina Allen
Publisher: Kyle Books
Published: 03/01/2022
Pages: 600
Binding Type: Hardcover
Weight: 4.55lbs
Size: 9.92h x 8.35w x 1.57d
ISBN13: 9781914239229
ISBN10: 1914239229
BISAC Categories:
- Cooking | Reference
- Cooking | History
- Cooking | Methods | General
About the Author
Darina Allen runs the world-renowned cookery school at Ballymaloe in Ireland and is the bestselling author of Ballymaloe Cookery Course. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. Through the East Cork Educational Fund, she runs a programme for local primary schools to help local children learn about food from garden to plate. She won the Guild of Food Writers' Lifetime Achievement award in 2013.