Description
Mexico's Greatest Chefs: this book highlights national ingredients found in three culinary specialties. You'll learn from 29 renowned Mexican bakers, pastry chefs, and chocolatiers. Access over 100 Mexican recipes created by these masterminds. Each recipe comes with step-by-step instructions and a spectacular photograph.
Author: Ediciones Larousse
Publisher: Ediciones Larousse (MX)
Published: 10/01/2020
Pages: 320
Binding Type: Hardcover
Weight: 3.20lbs
Size: 11.40h x 8.70w x 0.90d
ISBN13: 9786072122420
ISBN10: 6072122426
Language: Spanish
BISAC Categories:
- Cooking | Courses & Dishes | Desserts
- Cooking | Courses & Dishes | Confectionery
- Cooking | Regional & Ethnic | Mexican
Author: Ediciones Larousse
Publisher: Ediciones Larousse (MX)
Published: 10/01/2020
Pages: 320
Binding Type: Hardcover
Weight: 3.20lbs
Size: 11.40h x 8.70w x 0.90d
ISBN13: 9786072122420
ISBN10: 6072122426
Language: Spanish
BISAC Categories:
- Cooking | Courses & Dishes | Desserts
- Cooking | Courses & Dishes | Confectionery
- Cooking | Regional & Ethnic | Mexican
About the Author
Ediciones Larousse is a publishing house based in Mexico City.