Description
Author: Sarah Owens
Publisher: Roost Books
Published: 09/24/2019
Pages: 352
Binding Type: Hardcover
Weight: 2.65lbs
Size: 10.10h x 8.10w x 1.20d
ISBN13: 9781611805420
ISBN10: 1611805422
BISAC Categories:
- Cooking | Seasonal
- Cooking | Specific Ingredients | Natural Foods
- Cooking | Methods | Canning & Preserving
About the Author
SARAH OWENS is a cookbook author, baker, professional horticulturist, and instructor. She was awarded a James Beard Award for her first book, Sourdough, and released her second book, Toast and Jam, in 2017. Sarah believes strongly in the power of baking to foster community and social change; she is an advocate of sustainable agricultural practices to rebuild global grain sheds and believes stone milling can bring good bread back to the table. As a teacher of nourishing food traditions, she travels globally to encourage an interest in fermentation and has helped establish a bakery in Tripoli, Lebanon, working with Syrian refugees, as well as an annual Fermentation Summit in Oaxaca, Mexico. Her own subscription-based business and workshop space is Ritual Fine Foods (formerly BK17 Bakery), where she teaches the alchemy and digestive benefits of natural leavening.