Description
"A motivational, practical gem"
"...advice is based on real experiences of what works and what doesn't"
"There is enough information in this book to set any potential freelancer on their way if they follow the steps outlined."
John Lynch sold his first freelance piece to Good Housekeeping Magazine in 1989. 27 years later, the markets and techniques have changed but he still pays every household bill from his freelance earnings. This is not just a list of markets (you can find that out for yourself with no help from John); it's a practical handbook that tells you:
- This is what works;
- This is what doesn't work;
- This is why; and - most importantly:
- This is how to get on the gravy train and how to stay there.
Author: John Lynch
Publisher: Mandrill Press
Published: 05/24/2016
Pages: 96
Binding Type: Paperback
Weight: 0.22lbs
Size: 7.81h x 5.06w x 0.20d
ISBN13: 9781910194195
ISBN10: 1910194190
BISAC Categories:
- Business & Economics | Business Writing
- Language Arts & Disciplines | Writing | General
This title is not returnable