Description
This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur.
Author: Jahangir Asadi
Publisher: Top Ten Award International Network
Published: 03/05/2021
Pages: 110
Binding Type: Paperback
Weight: 0.35lbs
Size: 9.00h x 6.00w x 0.23d
ISBN13: 9781777526849
ISBN10: 1777526841
BISAC Categories:
- Business & Economics | Industries | Food Industry
- Cooking | General
- Technology & Engineering | Food Science | Food Safety & Security
This title is not returnable