Larousse de la Cocina Mexicana

Libro de recetas tradicionales y contempor neas de cocina mexicana. Quinta edici n de esta obra de referencia, con nuevas recetas, nuevas fotograf as y organizado por tiempos de servicio en la mesa, as como por preparaciones distintivas. Un libro de la autor a de Alicia Gironella y Giorgio De'Angeli, dos expertos en la materia conocidos como "La pareja gastron mica de M xico". Un compendio de lo esencial de la cocina mexicana: t cnicas, utensilios, procedimientos, productos de temporada, selecci n y adquisici n de ingredientes, entre otros aspectos. Textos adicionales de expertos en la materia que ofrecen el complemento perfecto para entender de forma m s integral la cocina mexicana

This book features traditional and contemporary recipes of Mexican cuisine. The authors are experts in the field known as "The gastronomic couple of Mexico". A compendium of the essentials of Mexican cuisine: techniques, utensils, procedures, seasonal products, selection and acquisition of ingredients, among other aspects. This text is the perfect complement to understand Mexican cuisine in a more comprehensive way.

Author: Gironella Alicia
Publisher: Ediciones Larousse (MX)
Published: 09/01/2021
Pages: 432
Binding Type: Hardcover
Weight: 4.25lbs
Size: 11.30h x 8.50w x 1.10d
ISBN13: 9786072123779
ISBN10: 6072123775
Language: Spanish
BISAC Categories:
- Cooking | Regional & Ethnic | Mexican
- Cooking | Courses & Dishes | General

About the Author
Alicia Gironella is the director and partner of the El Tajín restaurant. Her fervent interest in preserving and promoting Mexican gastronomy led her to create the Institute of Gastronomic Culture in 1980 and to found in 1989 the first Diploma for Chefs at the Ibero-American University.