Description
El Larousse de los postres con el toque mexicano de Paulina Abascal es una de las obras en espa ol m s completas sobre reposter a, incluye preparaciones, t cnicas e ingredientes mexicanos e internacionales. En 2009, la primera edici n gan el primer lugar a nivel mundial como mejor libro de postres en espa ol en la onceava premiaci n anual internacional de Libros Latinos en Nueva York; y el premio Gourmand al mejor libro de postres en M xico. Esta quinta edici n incluye nuevas recetas y fotograf as. Adem s de esta obra considerada como un best seller, Paulina Abascal ha publicado cuatro libros m s con ediciones Larousse. This is one of the most comprehensive pastry guides that also includes Mexican preparation, techniques, ad ingredients. Previous editions of this title won various awards for being the best desert book in Mexico. This 5th edition includes new recipes and photographs.
Author: Paulina Abascal
Publisher: Ediciones Larousse (MX)
Published: 03/01/2020
Pages: 400
Binding Type: Hardcover
Weight: 3.95lbs
ISBN13: 9786072120853
ISBN10: 6072120857
Language: Spanish
BISAC Categories:
- Cooking | Courses & Dishes | Desserts
- Cooking | Regional & Ethnic | Mexican
Author: Paulina Abascal
Publisher: Ediciones Larousse (MX)
Published: 03/01/2020
Pages: 400
Binding Type: Hardcover
Weight: 3.95lbs
ISBN13: 9786072120853
ISBN10: 6072120857
Language: Spanish
BISAC Categories:
- Cooking | Courses & Dishes | Desserts
- Cooking | Regional & Ethnic | Mexican
About the Author
Paulina Abascal is an internationally recognized Mexican chef. She has won various awards for her cooking and is currently the owner of Dulces Besos.