Description
Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone. Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected. "Milano in Cucina" captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culinary scene, who pay homage to their territory, and whose skill is able to present a modern vision in keeping with the region's progressive spirit.
Author: William Dellorusso
Publisher: Sime Books
Published: 09/15/2015
Pages: 288
Binding Type: Hardcover
Weight: 2.75lbs
Size: 9.40h x 7.60w x 1.20d
ISBN13: 9788895218908
ISBN10: 8895218906
BISAC Categories:
- Cooking | Regional & Ethnic | Italian
- Cooking | Beverages | Alcoholic- General
- Travel | Pictorials (see also Photography | Subjects & Themes | Regio
Author: William Dellorusso
Publisher: Sime Books
Published: 09/15/2015
Pages: 288
Binding Type: Hardcover
Weight: 2.75lbs
Size: 9.40h x 7.60w x 1.20d
ISBN13: 9788895218908
ISBN10: 8895218906
BISAC Categories:
- Cooking | Regional & Ethnic | Italian
- Cooking | Beverages | Alcoholic- General
- Travel | Pictorials (see also Photography | Subjects & Themes | Regio