Description
Author: Mary Berry
Publisher: BBC Books
Published: 01/03/2023
Pages: 304
Binding Type: Hardcover
Weight: 2.51lbs
Size: 9.80h x 7.70w x 1.20d
ISBN13: 9781785946776
ISBN10: 1785946773
BISAC Categories:
- Cooking | Methods | Quick & Easy
- Cooking | Individual Chefs & Restaurants
- Performing Arts | Television | Genres | Reality, Game Shows & Talk Shows
About the Author
Dame Mary Berry is the author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home, and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching people to cook for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.