Description
In our ever-more-globalized world, how better to connect than with food, and who better to connect us than a chowhound communications professor? A.V. Crofts has spent decades eating (and learning) her way around the world. She's studied in China, taught in Italy, and conducted humanitarian communications trainings in war-torn Sudan. Here, she traces a lifetime of meals across states and continents for the ways that food ties us together. With warm, thoughtful prose, Crofts invites us to the only coffee shop in Kunming; to a home-cooked feast at a civil rights pilgrimage in Alabama; to a surprise Thanksgiving in Germany; and to her annual Lunar New Year dumpling party in Seattle.
This full-color visual tour-de-force will delight foodies, armchair travelers, and anyone who's ever learned a little something from a special meal. Photos, sketchnotes, and other ephemera from Crofts's globetrotting coalesce into a truly beautiful meditation on how food nourishes community.
A.V. Crofts works at the University of Washington as a Senior Lecturer in the Department of Communication and a Clinical Instructor in the Department of Global Health. Her work has been published in Gastronomica and Saveur and on her popular blog avcrofts.com.
Author: A. V. Crofts
Publisher: Chin Music
Published: 10/04/2016
Pages: 216
Binding Type: Paperback
Weight: 1.05lbs
Size: 7.90h x 6.40w x 0.80d
ISBN13: 9781634059602
ISBN10: 1634059603
BISAC Categories:
- Social Science | Customs & Traditions
- Travel | Essays & Travelogues
- Biography & Autobiography | Culinary
About the Author
A.V. Crofts works at the University of Washington as a Senior Lecturer in the Department of Communication and a Clinical Instructor in the Department of Global Health. Her work has been published in Gastronomica and Saveur.