Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City

If it seems like Nashville is everywhere these days--that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter.

In Nashville Eats, more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics--such as pimento cheese and fried chicken--but also includes dishes with a twist on traditional Southern fare--such as Curried Black Chickpeas or Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville--the people, music, history, and food that make it so special.

Author: Jennifer Justus
Publisher: Stewart, Tabori, & Chang
Published: 10/06/2015
Pages: 256
Binding Type: Hardcover
Weight: 2.90lbs
Size: 10.10h x 8.10w x 1.10d
ISBN13: 9781617691690
ISBN10: 1617691690
BISAC Categories:
- Cooking | Regional & Ethnic | American | Southern States

About the Author
Jennifer Justus, the former culture reporter at the Tennessean and author of The Food Lovers' Guide to Nashville, is an expert on Southern food. Her work has appeared in Southern Living, Cornbread Nation: The Best of Southern Food Writing, Imbibe, and more. Justus blogs at a nasty bite, an expression her grandmother used to describe a simple meal.