Never Well-Done: Tales and Recipes from Farm to Table

We never serve the steak Fiorentina well-done." This book's title is inspired by a sign that welcomes diners to a beautiful restaurant in Mugello, Tuscany. And behind this legendary cut of the finest steak there exists a world of breeders, chefs, artisan butchers, farmers, and gourmets, each of them convinced that the quality of our choices and the actions we take will be our salvation, both at the table and in the wider world. This book gives space and voice to their awareness, a fascinating collection of their stories, images, and recipes.

Author: Guido Cozzi
Publisher: Sime Books
Published: 06/01/2021
Pages: 240
Binding Type: Hardcover
Weight: 1.65lbs
Size: 9.60h x 6.40w x 1.10d
ISBN13: 9788831403078
ISBN10: 8831403079
BISAC Categories:
- Cooking | Regional & Ethnic | Italian
- Cooking | Entertaining | General