Description
Explains how to build the right kind of fire for the best results with a minimum of time and effort. In this title, recipes for hungry fishermen and hunters include pot roasts, mulligan stews, and dishes made from fish of various kinds, bear meat, buffalo, venison, upland game birds, rabbit, woodchuck, and more.
Author: Don Holm
Publisher: Caxton Press
Published: 01/01/1969
Pages: 106
Binding Type: Paperback
Weight: 0.67lbs
Size: 9.03h x 6.41w x 0.63d
ISBN13: 9780870041334
ISBN10: 0870041339
BISAC Categories:
- Cooking | Methods | Outdoor
Author: Don Holm
Publisher: Caxton Press
Published: 01/01/1969
Pages: 106
Binding Type: Paperback
Weight: 0.67lbs
Size: 9.03h x 6.41w x 0.63d
ISBN13: 9780870041334
ISBN10: 0870041339
BISAC Categories:
- Cooking | Methods | Outdoor
About the Author
Don Holm was born in North Dakota in 1918 where he attended grade and high schools. Later he attended the Univ of Texas, Portland State Univ, Multnomah College and Lewis and Clark College. From 1936 to 1941 he traveled widely, served in the U.S. Navy during WWII.