Description
Steamships once plied the waters of Narragansett Bay, carrying thousands of guests to feasts of clams prepared in every way imaginable at scenic spots like Rocky Point and Crescent Park. After hurricanes and pollution destroyed Rhode Island s soft-shell clam and oyster beds, the quahog became the state s favorite bivalve, and Rhode Islanders took to their automobiles and drove to the beach for clam cakes and chowder at the shacks and chowder houses that carried on the old traditions. Quahogging remains a major business in Rhode Island, where men and women continue to make a living from the sea. The long lines at take-out windows attest that the future of Rhode Island s clam shacks is secure as they successfully balance changing tastes with time-honored recipes."
Author: Christopher Scott Martin, David Norton Stone
Publisher: Arcadia Publishing Library Editions
Published: 04/24/2017
Pages: 130
Binding Type: Hardcover
Weight: 0.91lbs
Size: 9.61h x 6.69w x 0.38d
ISBN13: 9781540215673
ISBN10: 1540215679
BISAC Categories:
- History | United States | State & Local | New England (CT, MA, ME, NH,
- Cooking | History
- Travel | Food, Lodging & Transportation | Restaurants
Author: Christopher Scott Martin, David Norton Stone
Publisher: Arcadia Publishing Library Editions
Published: 04/24/2017
Pages: 130
Binding Type: Hardcover
Weight: 0.91lbs
Size: 9.61h x 6.69w x 0.38d
ISBN13: 9781540215673
ISBN10: 1540215679
BISAC Categories:
- History | United States | State & Local | New England (CT, MA, ME, NH,
- Cooking | History
- Travel | Food, Lodging & Transportation | Restaurants
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