Sweet Venice: Venetian Patisserie

Bussolai buranelli, pandoro, castagnole, fritole, galani, fave dei morte, tiramisu, zaleti, and the dolce del Santo. The confectionaries of the Veneto region are made with few components, all of them very high quality, at times a bit rustic and completely void of any artificial ingredients, just like its inhabitants who are concrete and punctual. The book describes all this universe of stories and flavours, legends and myths, which are often completely unknown, and accompanies them with narration and photographs that go straight to the heart.

Author: Alessandra Dammone
Publisher: Sime Books
Published: 11/01/2016
Pages: 192
Binding Type: Hardcover
Weight: 1.50lbs
Size: 9.50h x 6.70w x 0.90d
ISBN13: 9788899180478
ISBN10: 8899180474
BISAC Categories:
- Cooking | Regional & Ethnic | Italian
- Cooking | Courses & Dishes | Pastry
- Photography | Subjects & Themes | Food