The Crab Cookbook

From the author of the best-selling The Official Crab Eater's Guide and A Guide to Chesapeake Seafood Dining/ Bayside Views to Dine By, comes The Crab Cookbook, a wonderful collection of hundreds of delicious and elegant ways to prepare crab.

There are recipes for every variety of crab you may want to serve, from the popular blue crab, stone crab claws, Dungeness crab, to Alaskan king crab legs. The impressive array of memorable meals features entrees from formal grilled dinners to casual summer fare.

Specialty dishes include:

Crunchy crab nuggets

New Orleans crab spread

Baltimore crab soup

G.W.'s she crab soup

Crab meat and canteloupe salad

Chesapeake Bay crab salad

Maryland crab cakes

Oyster House Road crab cakes

Deale deviled crab

Northern Neck stuffed crab

Soft shell crabs with tarragon sauce

Spicy stuffed soft shell crab

Miles River crab imperial

Choptank crab fritters

Sizzling Dungeness crab leg

Author: Whitey Schmidt
Publisher: Secant Publishing LLC
Published: 04/01/1990
Pages: 224
Binding Type: Paperback
Weight: 0.79lbs
Size: 8.90h x 5.90w x 0.60d
ISBN13: 9780961300883
ISBN10: 0961300884
BISAC Categories:
- Cooking | Regional & Ethnic | American | Middle Atlantic States
- Cooking | Specific Ingredients | Seafood