The Everything Diabetes Cookbook

Being diagnosed with diabetes doesn't have to mean eliminating flavor--or fun --from your diet. With the 300 easy as (sugar-free) pie recipes inside, you'll learn how to whip up guilt-free dishes that are as delicious as they are healthy, including:

• Buttermilk pancakes
• Pork and vegetable lo mein
• Pineapple-orange grilled chicken
• Crab cakes with sesame crust
• Hearty beef stew
• Caribbean kiwi salsa
• Asian popcorn
• Strawberry-rhubarb crisp
• Chocolate cheesecake mousse

From dips and salads to soups, casseroles, desserts, and beyond, this collection is your new ultimate resource for great meals that are good for you. With this book, you can manage your diabetic diet, control your glucose levels, and eat well--every day

Author: Gretchen Scalpi
Publisher: Everything
Published: 07/18/2010
Pages: 304
Binding Type: Paperback
Weight: 1.20lbs
Size: 9.16h x 7.98w x 0.73d
ISBN13: 9781440501548
ISBN10: 1440501548
BISAC Categories:
- Cooking | Health & Healing | Diabetic & Sugar Free
- Health & Fitness | Diseases & Conditions | Diabetes

About the Author
Gretchen Scalpi, RD, CDN, CDE is a registered dietitian and certified diabetes educator with more than twenty-five years of experience as a nutrition counselor. She owns a private nutrition practice and works with clients who have a wide range of health issues. Scalpi is also a consultant for several long-term care facilities, has taught food and nutrition courses, and served as a contributing reviewer for the sixth edition of Contemporary Nutrition. She is a member of the American Dietetic Association and the American Association of Diabetes Educators.
C. Ranjan Nath, MD is the medical director of the Diabetes and Metabolism Center at Phelps Memorial Hospital. In addition, Dr. Nath teaches at New York Medical College and is a fellow of the American College of Physicians and the American College of Endocrinologists. He is a member of the American Diabetes Association and was named Father of the Year by that association in 2009.