Description
Deborah Sanwal spent a year in Punjab preparing for her wedding and learning the secrets of the Indian kitchen from her mother-in-law. She chronicles that year in text and photos that provide an intimate portrait of one Indian family. This book is half memoir and half cookbook. The recipes are especially written for fans of Indian food who have never tried to cook the cuisine at home. The inside look at Indian family life and easy-to-follow recipes make this book a treasure for anyone wanting to learn more about life in India's Punjab region.
Author: Deborah Sanwal
Publisher: Chin Music
Published: 06/27/2017
Pages: 250
Binding Type: Paperback
Weight: 1.75lbs
Size: 11.00h x 8.50w x 0.68d
ISBN13: 9781634050043
ISBN10: 1634050045
BISAC Categories:
- Cooking | Regional & Ethnic | Indian & South Asian
- Biography & Autobiography | Personal Memoirs
Author: Deborah Sanwal
Publisher: Chin Music
Published: 06/27/2017
Pages: 250
Binding Type: Paperback
Weight: 1.75lbs
Size: 11.00h x 8.50w x 0.68d
ISBN13: 9781634050043
ISBN10: 1634050045
BISAC Categories:
- Cooking | Regional & Ethnic | Indian & South Asian
- Biography & Autobiography | Personal Memoirs
About the Author
Deborah Sanwal is an avid cook. Her cooking videos can be found on The Land of Five Waters YouTube channel. Sanwal lives with her family in Richmond, CA. She is originally from Seattle.
This title is not returnable