The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler


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Sale price$19.90

Description

In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.

Includes:
  • 150+ easy, fast, child-tested recipes for ages 4 months to 4 years

  • Mealtime solutions for even the most finicky eaters

  • Nutritional information for each recipe

  • Time-saving cooking techniques

  • The right age- and stage-appropriate food choices

  • How and when to introduce solids to baby's diet

  • Adapting family recipes for young children

  • Recognizing signs of food allergies and intolerances



Author: Lisa Barnes
Publisher: HP Books
Published: 03/01/2005
Pages: 288
Binding Type: Paperback
Weight: 1.00lbs
Size: 9.20h x 7.50w x 0.90d
ISBN13: 9781557884534
ISBN10: 1557884536
BISAC Categories:
- Cooking | Health & Healing | General
- Family & Relationships | Life Stages | Infants & Toddlers | General
- Health & Fitness | Diet & Nutrition | Nutrition

About the Author
Lisa Barnes is the founder of Petit Appetit, a cooking service devoted to infants and toddlers. She teaches private and group cooking classes throughout Northern California. She is a member of the American Personal Chef Association and a certified safe food handler. Barnes lives in San Francisco with her husband, Lee, and son, Jonas. Visit her website at petitappetit.com.