The Sauce Bible: 400 Fail-Safe Recipes to Transform Everyday Dishes Into Feasts, Shown Step by Step in 1400 Photographs


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Description

Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
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Author: Catherine Atkinson, Christine France, Maggie Mayhew
Publisher: Southwater Publishing
Published: 12/16/2012
Pages: 512
Binding Type: Paperback
Weight: 2.60lbs
Size: 8.50h x 6.60w x 1.20d
ISBN13: 9781780192215
ISBN10: 1780192215
BISAC Categories:
- Cooking | Courses & Dishes | Sauces & Dressings