Toscana in Cucina: The Flavours of Tuscany

The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region--a voyage through images created especially for this volume by specialized photographers. There are traditional dishes, but also many recipes with creative touches, along with suggestions for food and local wine pairings.

Author: William Dello Russo
Publisher: Sime Books
Published: 11/01/2013
Pages: 288
Binding Type: Hardcover
Weight: 2.60lbs
Size: 9.40h x 7.80w x 1.20d
ISBN13: 9788895218458
ISBN10: 8895218450
BISAC Categories:
- Travel | Europe | Italy
- Cooking | Regional & Ethnic | Italian
- Cooking | Courses & Dishes | Pizza

About the Author
After earning a degree in Documentary Photography at the University of Wales, Newport, Colin has since moved to Italy, where he works on a broad range of editorial and commercial assignments. Colin also undertakes personal work and long-term projects in collaboration with NGOs and educational organizations. His work has twice been exhibited at London's Photofusion Gallery and featured in the photographic press and on BBC television in the UK.

His clients include: The Independent Magazine (UK), THe Observer Life Magazine (UK), BBC Television (UK), The Sunday Telegraph Magazine (UK), Le Figaro (France), Conde Nast Traveler (UK and Italy), Vanity Fair (Italy), Meridiani (Italy), Anna (Italy), Viaggi del Gusto (Italy), Saveur Magazine (USA), National Geographic (USA), Neon Magazine (Germany), Maxim Fashion (Germany), Lloyds TSB (UK), Comic Relief (UK).