Wonton Cookbook: An Alternative Dumpling Cookbook with Delicious Dumpling Recipes (2nd Edition) by Press, Booksumo

Wonton Cookbook: An Alternative Dumpling Cookbook with Delicious Dumpling Recipes (2nd Edition)

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A World of Wontons.
Get your copy of the best and most unique Wonton recipes from BookSumo Press

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Wontons. Wonton Cookbook is a complete set of simple but very unique Wonton recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Wonton Recipes You Will Learn:
  • Yuan's Veggie Wontons
  • Chicago Pizza Poppers
  • Hawaiian Wonton Cups
  • Wonton Turkey Toppers with Wasabi Aioli
  • Wontons
  • Sweet Wontons New Zealand
  • Wonton Crispers with Chinese Ceviche
  • Sorbet Wontons Summers
  • Italian Wontons
  • Alternative Homemade Gyoza
  • Monterey Moroccan Wontons
  • Pan Fried Wontons
  • Fresh Herbed Wontons
  • California Wontons
  • Crab Wontons
  • Open Wonton Salad
  • Hot Mushroom Wontons
  • Seafood Wonton Platter
  • Fried Wonton Wafers
  • Monterey Wonton Cups
  • Chicken Wontons Thai Sauce
  • Savory Little Wonton Pie
  • New England Shrimp Wontons
  • Simple Red Curry (Chili) Paste
  • Mango Chutney
  • Much, much more

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort

Related Searches: Wonton cookbook, Wonton recipes, Wonton wrappers, Wontons, dumpling cookbook, dumpling recipes, gyoza

Author: Booksumo Press
Publisher: Independently Published
Published: 03/07/2019
Pages: 104
Binding Type: Paperback
Weight: 0.43lbs
Size: 9.25h x 7.52w x 0.22d
ISBN13: 9781798910726
ISBN10: 1798910721
BISAC Categories:
- Cooking | Regional & Ethnic | Asian

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