Description
There are guides to everything from eating with the seasons, root to fruit eating and making a little meat go further to batch cooking, the best ways to use your freezer and even foraging.
By avoiding food waste and stretching expensive ingredients, there's a pay-off for your pocket too. Jenny Chandler has created an invaluable guide that can change the way you cook - for yourself, friends and family - for good. Includes metric and imperial measures.Author: Jenny Chandler
Publisher: National Trust
Published: 07/23/2023
Pages: 160
Binding Type: Hardcover
Weight: 1.75lbs
Size: 9.90h x 7.80w x 0.91d
ISBN13: 9780008596019
ISBN10: 0008596018
BISAC Categories:
- Cooking | Specific Ingredients | Natural Foods
- Self-Help | Green Lifestyle
- House & Home | Sustainable Living
About the Author
Jenny Chandler is a food writer, chef and cookery teacher based in Bristol, England. Jenny's passionate about the vital role of honest home-cooking in both the health of people and the planet. She believes that kids who love to cook possess an invaluable life skill and usually thrive, eating more adventurously too. Sustainable pulses and grains play a central role in Jenny's kitchen; she was nominated The United Nations FAO European Ambassador for the International Year of Pulses, and continues working to promote plant-focused diets with their undeniable environmental and nutritional benefits. She leads the Forward Food Campaign workshops for The Humane Society International UK, working with catering industry chefs to create greener menus, putting more plants on plates. Jenny has previously published five cookbooks with Pavillion, including Pulse and Cool Kids Cook.