Administering and Managing the U.S. Food System: Revisiting Food Policy and Politics


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Description

This edited volume highlights different intersections between public administration and policy and the food system. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.



Author: A. Bryce Hoflund
Publisher: Lexington Books
Published: 06/11/2021
Pages: 300
Binding Type: Hardcover
Weight: 1.26lbs
Size: 9.00h x 6.00w x 0.69d
ISBN13: 9781793633330
ISBN10: 1793633339
BISAC Categories:
- Political Science | Public Policy | Agriculture & Food Policy
- Social Science | General

About the Author
A. Bryce Hoflund is associate professor and the Blue Cross Blue Shield Chair of Healthcare Administration and Policy in the School of Public Administration at the University of Nebraska at Omaha. John C. Jones is assistant professor in the center for environmental studies at Virgina Commonwealth University. Michelle C. Pautz is professor of political science and assistant provost for the common academic program at the University of Dayton.

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