Ayurvedic Healing Cuisine

Ayurvedic Healing Cuisine explains the healing qualities of various foods and spices and recommends combinations appropriate for specific conditions of body and mind.

- Provides a complete introduction to the Ayurvedic science of healthy eating.

- Includes 200 vegetarian recipes to improve health and longevity.

- By Harish Johari, the bestselling author of Chakras, Tools for Tantra, and Numerology.

One of the oldest systems of medicine in the world, the Indian science of Ayurveda views the human being as intimately connected with the environment and all other life forms. It prescribes various methods of synchronizing ourselves with the world around us, placing great emphasis on diet and the specific attributes of different foods. Following these ancient guidelines, Harish Johari offers a clear and concise introduction to the principles of Ayurvedic eating and explains the healing qualities that foods and spices impart according to their subtle energies. He suggests special combinations to heal and balance both body and mind and includes 200 vegetarian recipes.

Author: Harish Johari
Publisher: Healing Arts Press
Published: 09/01/2000
Pages: 272
Binding Type: Paperback
Weight: 1.40lbs
Size: 11.01h x 8.54w x 0.81d
ISBN13: 9780892819386
ISBN10: 0892819383
BISAC Categories:
- Cooking | Vegetarian
- Health & Fitness | Diet & Nutrition | Diets
- Health & Fitness | Alternative Therapies

About the Author
Harish Johari (1934-1999) was a painter, sculptor, composer, and scholar of Tantra and Ayurveda. He authored 12 books on Eastern spirituality, including Ayurvedic Massage; Chakras; Tools for Tantra; Breath, Mind, and Consciousness; The Birth of the Ganga; and Dhanwantari, and produced several audiocassettes and CDs of mantra meditations.