Back to Protein: The Low Carb/No Carb Meat Cookbook

This cookbook is for health-conscious carnivores who are tired of the vegan rhetoric.

Author: Barbara Hartsock Doyen
Publisher: M. Evans and Company
Published: 06/06/2000
Pages: 280
Binding Type: Hardcover
Weight: 1.43lbs
Size: 9.35h x 6.31w x 1.24d
ISBN13: 9780871319128
ISBN10: 0871319128
BISAC Categories:
- Cooking | Health & Healing | Weight Control
- Cooking | Methods | General
- Cooking | Specific Ingredients | Meat