Bardstown: Hospitality, History and Bourbon

The small town of Bardstown, Kentucky was once an uninhabited wilderness, but in 1780, William Bard lured fellow Pennsylvanians, traveling along the Ohio River, to join him and freely settle his brother's untamed land. He offered rent-free opportunity for the duration of the American Revolution, drawing 33 settlers to clear the region and create a crude brush village called Bardstown. The people of this forested region just south of Louisville would face controversy, population decline, the turmoil of war, and the threat of Prohibition, while upholding a strong pioneer ethic and fostering ties to their unique history.

Recognized as one of the best small towns in the United States, as well as the "Bourbon Capital of the World," this community has some big city renown. During the early part of the nineteenth century, Bardstown excelled in state issues, including politics, religion, education, and business. The Civil War would bring significant tensions and a decline in the town's population, but through industrial growth and the development of the lucrative distilling industry, Bardstown gained much fame. Although Prohibition proved economically devastating to many residents, Bardstown survived and grew, enjoying a strong tourist trade today with its almost 300 historic structures and the Kentucky Bourbon Festival each fall.

Author: Dixie Hibbs
Publisher: Arcadia Publishing (SC)
Published: 10/23/2002
Pages: 162
Binding Type: Hardcover
Weight: 1.11lbs
Size: 10.00h x 7.00w x 0.44d
ISBN13: 9781589730960
ISBN10: 1589730968
BISAC Categories:
- Travel | General
- History | United States | State & Local | General

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