Beating Cancer with Nutrition: Optimal Nutrition Can Improve Outcome in Medically Treated Cancer Patients

Cancer has escalated from a once obscure disease to a leading cause of death worldwide. Chemo, radiation, and surgery can reduce tumor burden but do nothing to change the underlying causes of cancer. Enter the need for this book. Using evidence-based guidelines, this book gives you a simple diet and supplement program to augment your doctor's best care while undergoing cancer treatment. This book shows the reader how nutrition can augment immune functions, make chemo and radiation more of a selective toxin against the cancer but not the patient, reverse or prevent the common malnutrition, starve the sugar feeding cancer, and use nutrients as biological response modifiers to induce suicide (apoptosis) in cancer cells. Generous use of color images helps to explain complicated concepts and makes the book far more readable. Hyperlinks make the ebook version an incredible interactive experience where the reader can click on the link to visit the original article or website. A one-week recipe section is provided with color photographs. The book is in larger font for readers with compromised vision. Each chapter ends with a patient profile which provides inspiration and insight. This book provides the cancer patient with a very doable roadmap to improve quality and quantity of life and chances for a complete remission while working with your doctor.

Author: Patrick Quillin
Publisher: Nutrition Times Press Inc
Published: 06/01/2021
Pages: 420
Binding Type: Paperback
Weight: 1.68lbs
Size: 8.98h x 5.91w x 0.94d
ISBN13: 9781735234700
ISBN10: 1735234702
BISAC Categories:
- Health & Fitness | Diseases & Conditions | Cancer
- Health & Fitness | Diet & Nutrition | Nutrition
- Cooking | Health & Healing | Cancer

About the Author
Patrick Quillin, PhD, RD, CNS, FACN is an internationally recognized expert in the area of nutrition and cancer. He has 40 years experience as a clinical nutritionist, of which 10 years were spent as the Vice President of Nutrition for Cancer Treatment Centers of America where he worked with thousands of cancer patients in multiple hospital settings. He has earned his bachelor's, master's, and doctorate degrees in nutrition and is a registered and licensed dietitian (RD & LD) and Certified Nutrition Specialist (CNS) and fellow of the American College of Nutrition (FACN). He has appeared on over 40 television and 250 radio shows nationwide and is a regular speaker for medical and trade conventions, including The Truth About Cancer. He has been a consultant to the National Institutes of Health and other major organizations. His 17 books have sold over 2 million copies and include the best seller BEATING CANCER WITH NUTRITION (now in 5 languages). He co-edited the textbook, ADJUVANT NUTRITION IN CANCER TREATMENT and organized the 1st, 2nd, and 3rd international symposia on "Adjuvant Nutrition in Cancer Treatment."