Beef Practice: Cow-Calf Production Medicine

Beef Practice: Cow-Calf Production Medicine is a text and a reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers. Combining beef production and veterinary diagnosis and treatment, this title provides access to clear, concise, and comprehensive information to veterinarians and animal scientists working with beef producers. This title deals primarily with the cow-calf stocker system, and addresses issues of reproduction, nutrition, and health of cows and calves.

Author: Peter J. Chenoweth
Publisher: Wiley-Blackwell
Published: 04/01/2005
Pages: 328
Binding Type: Hardcover
Weight: 1.92lbs
Size: 10.36h x 7.20w x 1.05d
ISBN13: 9780813804026
ISBN10: 0813804027
BISAC Categories:
- Medical | Veterinary Medicine | Food Animal
- Technology & Engineering | Agriculture | Animal Husbandry

About the Author

Peter J. Chenoweth, BVSc, PhD, is a diplomate American College of Theriogenology and professor, Coleman Chair of Food Animal Production Medicine, Department of Clinical Sciences, Kansas State University College of Veterinary Medicine, Manhattan

Michael W. Sanderson, DVM, MS, is a diplomate American College of Veterinary Preventive Medicine; diplomate American College of Theriogenology; and associate professor, Epidemiology and Beef Production, Department of Clinical Sciences, Kansas State University College of Veterinary Medicine, Manhattan.