Brewing and Distillation: Science and Technology

Distillation of an alcoholic fermented mixture results in formation of a distinct class of beverages and drinks. It includes various liquors like beer, whisky as well as other drinks. This book provides comprehensive insights into the field of brewing and distillation. It elucidates the concepts and innovative models around prospective developments with respect to the fermenting and filtering technologies. The aim of this book is to present researches that have transformed the field of brewing and aided its advancement. It encompasses various techniques, product analysis, filtration and packaging technology, currently used in brewing industry. The extensive content of this book provides the readers with a thorough understanding of the subject.

Author: Susan Zucker
Publisher: Syrawood Publishing House
Published: 05/26/2016
Pages: 187
Binding Type: Hardcover
Weight: 1.61lbs
Size: 11.00h x 8.50w x 0.50d
ISBN13: 9781682860182
ISBN10: 1682860183
BISAC Categories:
- Technology & Engineering | Food Science | General