Capital Beer: A Heady History of Brewing in Washington, D.C.

Imagine the jubilation of thirsty citizens in 1796 when the Washington Brewery--the city's first brewery--opened. Yet the English-style ales produced by the early breweries in the capital and in nearby Arlington and Alexandria sat heavy on the tongue in the oppressive Potomac summers. By the 1850s, an influx of German immigrants gave a frosty reprieve to their new home in the form of light but flavorful lagers. Brewer barons like Christian Heurich and Albert Carry dominated the taps of city saloons until production ground to a halt with the dry days of Prohibition. Only Heurich survived, and when the venerable institution closed in 1956, Washington, D.C., was without a brewery for fifty-five years. Author and beer scholar Garrett Peck taps this high-gravity history while introducing readers to the bold new brewers leading the capital's recent craft beer revival.

Author: Garrett Peck
Publisher: History Press Library Editions
Published: 03/04/2014
Pages: 210
Binding Type: Hardcover
Weight: 0.99lbs
Size: 9.00h x 6.00w x 0.50d
ISBN13: 9781540209979
ISBN10: 1540209970
BISAC Categories:
- History | United States | State & Local | Middle Atlantic (DC, DE, MD,
- Cooking | Beverages | Alcoholic | Beer

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