![Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region by Liem, Peter](http://sureshotbooks.com/cdn/shop/products/img_f0977460-bfa5-48c7-a248-5c9bd14a49cd.jpg?v=1650004982&width=306)
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Winner of the 2018 James Beard Foundation Cookbook Award in Reference, History, Scholarship
Winner of the 2017 Andr Simon Drink Book Award
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Wine, Beer & Spirits
From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region's terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne's history and lore, Champagne explores this legendary wine as never before.
Author: Peter Liem
Publisher: Ten Speed Press
Published: 10/10/2017
Pages: 328
Binding Type: Hardcover
Weight: 5.00lbs
Size: 10.50h x 8.30w x 2.50d
ISBN13: 9781607748427
ISBN10: 1607748428
BISAC Categories:
- Cooking | Beverages | Alcoholic- General
- Cooking | Essays & Narratives
- Cooking | Regional & Ethnic | French
Winner of the 2017 Andr Simon Drink Book Award
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Wine, Beer & Spirits
From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region's terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne's history and lore, Champagne explores this legendary wine as never before.
Author: Peter Liem
Publisher: Ten Speed Press
Published: 10/10/2017
Pages: 328
Binding Type: Hardcover
Weight: 5.00lbs
Size: 10.50h x 8.30w x 2.50d
ISBN13: 9781607748427
ISBN10: 1607748428
BISAC Categories:
- Cooking | Beverages | Alcoholic- General
- Cooking | Essays & Narratives
- Cooking | Regional & Ethnic | French
About the Author
PETER LIEM is an American wine writer and the author of ChampagneGuide.net. Following nearly a decade in the wine trade, he was a senior editor, critic, and tasting director for Wine & Spirits, and his writings on sherry, champagne, and other wines have also appeared in publications such as The World of Fine Wine, The Art of Eating, and The San Francisco Chronicle.
