Cheesemaking at Home: Including a Step-by-Step Guide and Recipes

Cheesemaking at Home - Including a Step-by-Step Guide and Recipes Making your own cheese at home is easier than you might think. When you are in need of a slice of cheese for a sandwich or a ball of fresh mozzarella for a salad, do not go to the grocery store - simply open up this book and make your own In this book you will receive the following:

An overview of the cheesemaking process

A list of tools you will need to make your own cheese at home

Instructions for preparing and aging cheese

Delicious recipes for both soft and hard cheeses

By the time you finish this book you will be able to produce your very own homemade cheese. So scroll up and grab your copy now

Author: Kelly Meral
Publisher: Createspace Independent Publishing Platform
Published: 08/01/2014
Pages: 52
Binding Type: Paperback
Weight: 0.32lbs
Size: 11.02h x 8.50w x 0.11d
ISBN13: 9781500693671
ISBN10: 1500693677
BISAC Categories:
- Cooking | Methods | Gourmet
- Cooking | Specific Ingredients | Dairy
- Cooking | Reference

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