Chef on Fire: The Five Techniques for Using Heat Like a Pro

What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Cutting through the inundation of information presented by many cookbooks, Chef Carey drives home one principle: there are only five things you can do to food with heat.

Author: Joseph Carey
Publisher: Taylor Trade Publishing
Published: 03/09/2006
Pages: 288
Binding Type: Paperback
Weight: 1.55lbs
Size: 10.00h x 7.12w x 1.01d
ISBN13: 9781589793064
ISBN10: 1589793064
BISAC Categories:
- Cooking | Methods | General

About the Author
Chef Joseph Carey is the founder of the Memphis Culinary Academy and was Memphis' first Certified Executive Chef. In addition to having opened many restaurants in San Francisco and Memphis, four times a year he teaches his ten-week Professional Class to students who wish to become professional chefs. He has hosted several television cooking shows and acts as consultant to national celebrities in search of personal chefs.