Cooking Wild Game and Fish with Chef Milos

Much of the wild game and fish we harvest goes to waste due to poor handling and cooking. The primary aim of the author is to explain the process of accomplishing great-tasting wild game and fish dishes, from harvesting to presenting.

Author: Milos Cihelka
Publisher: Authorhouse
Published: 10/05/2015
Pages: 190
Binding Type: Hardcover
Weight: 1.96lbs
Size: 11.00h x 8.50w x 0.69d
ISBN13: 9781504949965
ISBN10: 150494996X
BISAC Categories:
- Cooking | General

This title is not returnable