Crafting Seitan

A quantum leap in plant-based cooking! Chef Skye Michael Conroy revolutionizes the art of crafting plant-based meat analogues that are hearty enough to sink your teeth into. Break away from commercial products and learn the skill of making superior mock meats with all the trimmings. What's on the menu? A feast for your senses and a culinary trot around the globe. Dig into 100+ recipes featuring nostalgic comfort foods, old family favorites, and dishes derived from a multitude of cultures and traditions. Imagine zesty chickun, robust beaf, or juicy porq cooked into succulent roasts, tender cutlets, toothsome steaks, and versatile patties or kebabs. Missing hard salami, hand-rolled sausages, pepperoni, kielbasa, frankfurters, or bratwurst? Chef Skye has you covered. You'll even find recipes for mouthwatering seasoning blends and rubs along with gravies, sauces, and glazes to add the perfect finishing touch. Sumptous photos throughout provide all the inspiration you'll need.

Author: Skye Michael Conroy
Publisher: Bpc
Published: 03/01/2021
Pages: 208
Binding Type: Paperback
Weight: 1.41lbs
Size: 9.00h x 8.00w x 0.60d
ISBN13: 9781570673962
ISBN10: 1570673969
BISAC Categories:
- Cooking | Vegan
- Cooking | Comfort Food
- Cooking | Regional & Ethnic | International