Culinary dictionary of the nutritional value of foods: Food encyclopedia by Menard, Cédric
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Culinary dictionary of the nutritional value of foods: Food encyclopedia by Menard, Cédric

Culinary dictionary of the nutritional value of foods: Food encyclopedia

Independently Published
Price:
$13.65

Description

What is the nutritional value of herring? And calf's liver? Are candied cherries dangerous? This food dictionary will directly answer your questions about the nutritional value of common foods. Nearly 2,500 foods classified in alphabetical order and rated according to their nutritional value: very high, good to excellent, average, low, or even. A benchmark in the field of diets

Author: Cédric Menard
Publisher: Independently Published
Published: 10/17/2020
Pages: 222
Binding Type: Paperback
Weight: 0.58lbs
Size: 8.50h x 5.51w x 0.47d
ISBN13: 9798698998464
BISAC Categories:
- Health & Fitness | Diet & Nutrition | Food Content Guides

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